The vineyards are mainly formed by the grapevine “Pedro Ximenez”, which represents 90% of the grapes production in the D.O. area. Thanks to high temperatures in this region, the grapes present a high content in sugars (244 grammes per litter of must) and as a consequence, a natural alcoholic degree (up to 14,5º after the fermentation).
BODEGAS Y DESTILERÍAS DEL SUR, S.A. - Ronda de Canillo, 4 - 14550 Montilla (Córdoba) España
Tel. (+34 ) 957 65 12 50 Fax: (+34 ) 957 65 36 19 - Click to send e-Mail
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