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Type of Wine:		Cooking wine.
Grape Variety:		100% Pedro Ximenez grape.
Alcoholic Graduation:		15% Alc/Vol.
Production process:		Special wine for cooking, made by oxidative aging from aged Pedro Ximenez grape wines with D.O. Montilla-Moriles.
Tasting notes:		Generous wine with a mahogany and amber color, with bright flashes of green and hints of fine woods. Aroma: characteristic notes of the Pedro Ximénez variety, as well as aromas of coffee and dried fruits such as walnuts. Ideal for cooking soups, fried foods, vegetables, grilled fish and meats.
Formats:		750 ml, Bag in box 5L

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BODEGAS Y DESTILERÍAS DEL SUR, S.A. - Ronda de Canillo, 4 - 14550 Montilla (Córdoba) España

Tel. (+34 ) 957 65 12 50 Fax: (+34 ) 957 65 36 19 - Click to send e-Mail