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    DULCE CRUZ CONDE SWEET WINE

    DULCE CRUZ CONDE SWEET WINE

    Type of Wine:
    Aromatized wine.
    Alcoholic Graduation:
    12,5% Alc/Vol.
    Production process:
    Aromatized wine made of Moscatel and Pedro Ximenez grapes.
    Aging:
    One year in oak barrels.
    Tasting notes:
    Intense mahogany colour, pleasant palate with a soft and delicate taste. Perfect match with appetizers or desserts, to serve straight cold or with ice.
    Formats:
    750 ml, Bag in box 5L, Bag in Box 15L
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    DULCE IVORY CRUZ CONDE SWEET WINE

    DULCE IVORY CRUZ CONDE SWEET WINE

    Type of Wine:
    Aromatized wine.
    Alcoholic Graduation:
    14% Alc/Vol.
    Production process:
    Aromatized wine made of Moscatel and Pedro Ximenez grapes.
    Aging:
    One year in oak barrels.
    Tasting notes:
    Amber colour with floral, citrus and honey notes. Pleasant and velvety taste perfect with foie gras, blue cheese or pastries.
    Formats:
    750 ml, Bag in box 5L, Bag in Box 15L
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    DULCE SELECTO WINE

    DULCE SELECTO WINE

    Type of Wine:
    Aromatized wine.
    Alcoholic Graduation:
    13 % Alc/Vol.
    Production process:
    Aromatized wine made of Moscatel and Pedro Ximenez grapes.
    Aging:
    One year in oak barrels.
    Tasting notes:
    Intense mahogany colour, refined and very balanced. Very suitable with dry fruits and pastries for snacks and desserts.
    Format:
    750 ml., Bag in box 5L, Bag in Box 15L
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    SWEET WINE FORTEMAR

    SWEET WINE FORTEMAR

    Type of Wine:
    Aromatized wine.
    Alcoholic Graduation:
    13 % Alc/Vol.
    Production process:
    Aromatized wine made of Pedro Ximenez grapes.
    Aging:
    Six months in oak barrels.
    Notas de cata:
    Dark russet colour, slight balsamic notes and sweet spices flavour. Mellow and velvety taste ideal to serve with dry fruits and pastries.
    Format:
    750ml, Bag in box 5L, Bag in Box 15L
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    NARANJA CRUZ CONDE

    NARANJA CRUZ CONDE

    Type of Wine:
    Aromatized wine.
    Alcoholic Graduation:
    12 % Alc/Vol.
    Production process:
    Aromatized wine based beverage, obtained from mono-varietal wines of Pedro Ximenez grapes and aromatized with oranges.
    Aging:
    Aged in American oak barrels by Solera and Criadera system.
    Tasting notes:
    Dark intense mahogany colour, between terracotta and chestnut. Fragrant, wide, intense and long. Clean aromas with scales of fruits notes especially orange citric. Sweet, oily, soft and ripe. It is an aromatized wine round, with body and good persistence of the orange notes in the mouth. Nice with appetizers and sweet desserts. Ideal with turrón, seafood rice, pasta or salads. Serve cold on ice between 6º and 10º.
    Formats:
    750ml
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BODEGAS Y DESTILERÍAS DEL SUR, S.A. - Ronda de Canillo, 4 - 14550 Montilla (Córdoba) España
Tel. (+34 ) 957 65 12 50 Fax: (+34 ) 957 65 36 19 - Click to send e-Mail
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