Type of Brandy:

Gran brandy solera reserva especial

Alcoholic Graduation:

38% Alc/Vol.

Sugar content:

7 gr/l.

Made from the distillation of young and fruity white wines, healthy and clean with body and low acidity, to obtain the best holandas and distillates. Subsequently subjected to prolonged aging through the traditional Criaderas and Soleras system.

Aging:

Through the traditional system of Criaderas and Solera for no less than 7 years in American oak butts, from our founding soleras.

Amber color with golden reflections, with deep aromas typical of fine brandies. Delicate palate of nuts and oak, smooth, very balanced in the mouth, long and slightly bitter at the end

Format:

700 ml.

Awards:

Gold Medal Brussels World Competition (2012).

Type of Brandy:

Brandy Solera.

Alcoholic Graduation:

36% Alc/Vol.

Obtained from the distillation of white and fruity wines with body and low acidity, to obtain the best holadas and distillates. It is subsequently aged for no less than 15 months in American oak barrels, which have previously contained fine wines from Montilla.

Aging:

Aging by the traditional system of Criaderas and soleras in American oak barrels seasoned for years with fine wines of the highest quality.

Dark iodized color with mahogany reflections. On the nose it has complex and deep aromas with notes of oak and dried fruits. In the mouth it is intense, broad and very persistent on the palate with nuances of old oak.

Format:

1 l.

Type of Brandy:

Spiritual drink based on Brandy.

Alcoholic Graduation:

30% Alc/Vol.

Made from the distillation of young and fruity white wines, healthy and clean, with body and low acidity, to obtain the best holandas and distillates.

Amber color with golden reflections. With typical aromas of fine brandies aged in wood for a long period of time. Delicate on the palate reminiscent of dried fruits such as walnuts. Very balanced in the mouth.

Format:

700 ml