Type of Wine:		Fino natural wine
Grape Variety:		100% Pedro Ximenez grape.
Sugar Content:		1 g/L.
Alcoholic Graduation:		15% Alc/Vol. Without alcohol addition.
Production process:		Obtained from the controlled fermentation of musts from the best vineyards of the Denomination of Origin Montilla-Moriles.
Aging:		Biological aging under yeast layer (Flor) by Solera and Criadera system. Aged during 5 years in American oak barrels in our subterranean centenary cellar.
Tasting notes:		Pale yellow colour. Appetizing aroma to flor yeast and intense dry fruit notes. Dry sensation in palate with a round finish. Very versatile; ideal with seafood, fishes, sushi, sashimi, serrano ham and cheeses. Wine serving temperature is 6ºC to 8ºC.(42ºF 46ºF)
Formats:		375ml., 750 ml

Type of Wine:		Natural sweet Wine
Grape Variety:		100% Pedro Ximenez grape.
Alcoholic Graduation:		15% Alc/Vol.
Contenido en azúcar:		380g/L.
Production process:		Obtained from the Pedro Ximenez grapes made raisins. At the end of the summer, the grapes are spread out on mats to concentrate sugars, aromas and flavours. Then, the matured grapes are carefully pressed to obtain a raisin juice which will become the PX wine after several years in oak.
Aging:		Oxidative aging by Solera and Criadera system during 5 years in American oak barrels in our hundred-years-old cellar. It is the most precious wine from our cellars, result of a long and delicate process exclusive to the sweet PX from Montilla-Moriles.
Tasting notes:		Dark mahogany colour with intense aromas to raisin and fig. Very pleasant and characteristic on palate. Good match with blue cheeses and a wide range of desserts, vanilla ice cream and dark chocolate. Perfect as a dessert on itself.
Formats:		375ml., 750 ml.

Type of Wine:		Semi-sweet Wine
Grape Variety:		100% Pedro Ximenez grape.
Alcoholic Graduation:		15% Alc/Vol.
Contenido en azúcar:		60g/L.
Production process:		Generous wine obtained from the blend of Oloroso and PX wine.
Aging:		Oxidative aging in American oak barrels by Solera and Criadera system in our hundred-years-old cellars during 10 years.
Tasting notes:		Mahogany colour. Smooth in palate. Pleasant combination of the body and aroma of Oloroso wine and the incomparable taste of PX wine. Sweet and velvety. It is an excellent pairing with foie gras, cheeses, dry fruits and desserts like fruit salad.
Formats:		375ml., 750 ml.

Type of Wine:		Vermouth Reserva.
Grape Variety:		100% Pedro Ximenez grape.
Alcoholic Graduation:		15% Alc/Vol.
Production process:		Vermouth Reserva made of our Oloroso wine in maceration with a selection of herbs and spices.
Aging:		Oxidative aging in American oak barrels by Solera and Criadera system in our hundred-years-old cellars during 5 years.
Tasting notes:		Intense in aromas and well balanced in palate thanks to the Oloroso wine used for its elaboration and the long period of time in contact with the oak barrel. It is a traditional aperitif, subtle and pleasant. To be served in a glass on the rocks or in combination with cocktails.
Formats:		375ml., 750 ml.