Type of anisette:

Bi-distilled sweet anisette.

Alcoholic Graduation:

35% Alc/Vol.

Handmade bi-distilled sweet anisette elaborated in century copper stills with water, alcohol, Pimpinella Anisum (aniseed) and sugar.

Format:

1 L. Pet, 3L.

Type of anisette:

Bi-distilled dry anisette.

Alcoholic Graduation:

50% Alc/Vol.

Handmade bi-distilled dry anisette elaborated in century copper stills with water, alcohol, Pimpinella Anisum (aniseed).

Format:

700 ml., 3L. Pet

Type of Liqueur:

Anisette

Alcoholic Graduation:

25% Alc/Vol.

It is made with a subtle combination of plants and spices such as matalahúga. Its aroma is reminiscent of Mediterranean green anise. In the mouth it is sweet, with a slight acidic characteristics of green anise and natural citrus. Serve very cold.

Format:

1 L.

Type of anisette:

Bi-distilled sweet anisette.

Alcoholic Graduation:

35% Alc/Vol.

Double-distilled sweet anise. Handcrafted by double distillation in century-old copper stills, with an indirect steam boiler, from demineralized and softened water, alcohol, Pimpinella anisum (matalahúga) and sugar.

Format:

1 L.

Type of anisette:

Cherry Cream with fruits

Alcoholic Graduation:

24% Alc/Vol.

Cherry Cream handcrafted by maceration, for a period of 3 months, of aniseed liquor with selected cherries, giving the liquor the fineness of the aroma and flavor of these tasty fruits that are subsequently bottled so that you can savor it in its state of maceration.

Format:

1 L.