Type of Wine:

Natural sweet Wine.

Grape Variety:

100% Pedro Ximenez grape.

Sugar Content:

430g/L.

Alcoholic Graduation:

15% Alc/Vol.

Obtained from the Pedro Ximenez grapes made raisins. For 10 - 12 days, To later extract the authentic grape naturally concentrate the sugars, aromas and flavours. These conditions and processes are exclusive to the D.O. Montilla - Moriles.

Oxidative by traditional system of Criadera and Solera for no less than 4 years in American oak barrels. Authentic sweet PX wine from Montilla Moriles.

Dark Mahogany colour with intense and particular aromas to raisins. Pleasant in palate with exquisite fruit touches. The perfect match with a wide range of desserts.

Formats:

187ml, 750 ml, Bag in box 5L, Bag in Box 15L

Awards:

Gold Medal Berliner Wein Trophy 2011, 2009, 2008

Type of Wine:

Natural sweet Wine

Grape Variety:

100% Pedro Ximenez grape

Sugar Content:

430g/L.

Alcoholic Graduation:

16% Alc/Vol.

Obtained from the Pedro Ximenez grapes made raisins. At the end of the summer, the grapes are spread out on mats during 10 days to naturally concentrate the sugars, aromas and flavours. The result is a very particular sweet wine which requires 3 kgs. of grapes to produce 1 litter of PX.

Aging:

Oxidative aging through Solera and Criadera system. Aged during 20 years in American oak barrels in our hundred-year-old cellar. The barrels used for the aging belong to the winery since its foundation in 1902. It is the most awarded wine from our Cellars, excellent old sweet PX from Montilla-Moriles.

Dark mahogany colour with intense aromas to matured fig, vanilla, liquorice, roasted coffee, chocolate and dry fruits with a wooden aftertaste thanks to its old age. Sweet, soft and creamy.

Format:

700 ml

Awards:

Gold Medal IWC 2014; Gold Medal La Selección - Mejores vinos de España 2013; Great Gold Medal International Wine Challenge Lyon 2013; Great Gold Medal PSWC Wine Challenge Prowein 2013, 2012; Great Gold Medal Concours Mondial de Bruxelles 2013, 2010; 92 points Guía Peñin 2013, 2009; Silver Medal Concours Mondial Bruxelles 2012; Gold Medal Mezquita Awards 2012, 2010, 2009, 2008; Excellent Wine 1001Degustations.com wines guide 2012; Silver Medal Women Favourite Wines Contest 2011; Gold Medal International Wine Guide Award 2011; Gold Medal Concours Mondial Bruxelles 2011; Great Gold Medal Berliner Wein Trophy 2011, 2010, 2009; Great Gold Medal International Awards Cinve 2010; Great Gold Medal "Mundus Vini Contest" 2010; Silver Medal Concours International Vinoble 2010; 93 points Provino 2009; Gold Medal Iberwine International Competition 2009.

Description:

Contains a bottle of Pedro Ximénez Solera fundación 1902 and 2 P.X. silked-screened glasses with golden letters.

Grape Variety:

100% Pedro Ximenez grape.

Sugar Content:

430g/L.

Alcoholic Graduation:

15% Alc/Vol.

Description:

Natural sweet wine. Biological aging under a layer of flower yeast. In American oak barrels for 5 years from our centenary winery through the Solera and Criadera. The most valuable wine of ours. Authentic PX sweet wine from Montilla-Moriles.

Mahogany color and intense aromas of raisins. Pleasant and very peculiar on the palate. Perfect dessert. Also as an accompaniment to blue cheese, chocolate and vanilla ice cream.

Format:

750 ml