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Cougar
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Lions
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Snowalker
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Howling
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Sunbathing
Our wines Pedro Ximenez 1902 and PX Solera Fundación won GOLD and GREAT GOLD medals in Berliner Wein Trophy 2020.
We have a publication!
Bodegas Cruz Conde was recently featured in the Swedish wine magazine Vinjournalen.se on the article Andalusien
Vinjournalen.se is the leading food and wine magazine in Sweden with readers throughout the Scandinavian country. The main aim of the magazine is talk about different wines available in the Swedish market, creating an amazing dining experiences with proper food and wine combinations and increase the knowledge on wines from all over the world all in one place.
The article highlights the amazing wine region of Andalusia in Spain. As a winery based in Andalusia, we are proud to have been considered as the representative of the region. If you are interested in reading the original article, do check it out.
If you want to learn more about our winery, check out the profile of Bodegas Cruz Conde
We offer various options for tours and tastings for anyone interested in visiting Bodegas Cruz Conde. We welcome guests to be a part of the beautiful wine adventure. Follow the link below to learn more about the experiences you can enjoy at our winery.
A wine tasting tour of Bodegas Cruz Conde
So, if you are planning to travel to the beautiful region of Andalusia, let us give you some information about the region.
Vermouth 1902 Cruz Conde receives 90 points in Wine Enthusiast Magazine and is one of the 100 best spirits of year 2016.
Bronce medals for Ribera Caribeña Elixir Rum and Ribera Caribeña Honey Rum at the V International Rum Conference which took place last week in Madrid.
Our Pedro Ximenez Solera Fundación awarded Gold Medal at 14th Bacchus International Challenge.
Our range of Ribera Caribeña Rum obtained a very positive evaluation at the third edition of the International Rum Competition in Madrid: 
Second edition of magazine « The Great Book of Gin Tonic” is now available with the tasting of 100 Gins including our DRY GIN SK BLUE with tricks and recipes to prepare a Gin Tonic. 
Pedro Ximénez Solera Fundación Cruz Conde wins Gold medal at 31st edition of International Wine Challenge (IWC). 
Since 2009, the European Day of Wine Tourism is celebrated and promoted by RECEVIN as the occasion for the main winemaking areas in Europe to commemorate that day at the same time by promoting and spreading their wine offer, gastronomy and patrimony.
In the number 189 of October 2013, the magazine MiVino-Vinum suggests our Palo Cortado Cruz Conde to be tasted with excellent Fried Eggs with truffles from Abraham García, Chef-Owner of the Madrilenian restaurant Viridiana.
http://www.mivino.es/index.php/gastronomia/armonias/item/9016-viaje-al-centro-de-la-tierra
In 2013, our Pedro Ximénez Solera Fundación 1902 was awarded with the Great Gold Medal in the International Contest of Brusselles for the second time. In the current year, this wine has also been awarded with the Great Gold Medal in the International Contest of Lyon and Prowein, as well as being given 92 points in the Peñín Guide.
As in previous years, wines D.O. Montilla – Moriles and Cordoban gastronomy get together in the 30th Edition of Montilla – Moriles Wine Degustation.