Vinjournalen.se is the leading food and wine magazine in Sweden with readers throughout the Scandinavian country. The main aim of the magazine is talk about different wines available in the Swedish market, creating an amazing dining experiences with proper food and wine combinations and increase the knowledge on wines from all over the world all in one place.
The article highlights the amazing wine region of Andalusia in Spain. As a winery based in Andalusia, we are proud to have been considered as the representative of the region. If you are interested in reading the original article, do check it out.
We offer various options for tours and tastings for anyone interested in visiting Bodegas Cruz Conde. We welcome guests to be a part of the beautiful wine adventure. Follow the link below to learn more about the experiences you can enjoy at our winery.
Our Palo Cortado and Pedro Ximenez Cruz Conde with 9,1 and 8 points, respectively are situated into the Honor Roll of the "Guide of Daily Wine 2013-2014" from the magazine MiVino-Vinum.
The Guide gathers a rigorous selection of more than one thousand two hundred Spanish wines with a price inferior to ten Euros valuing their quality in a scale from 0 to 10 points with tasting notes and pairings proposal.
Here we share a piece of the publication where our wines are mentioned in the magazine MiVino-Vinum no. 192 of January-February 2014:
Since 2009, the European Day of Wine Tourism is celebrated and promoted by RECEVIN as the occasion for the main winemaking areas in Europe to commemorate that day at the same time by promoting and spreading their wine offer, gastronomy and patrimony.
In the number 189 of October 2013, the magazine MiVino-Vinum suggests our Palo Cortado Cruz Conde to be tasted with excellent Fried Eggs with truffles from Abraham García, Chef-Owner of the Madrilenian restaurant Viridiana.
Pedro Ximénez Solera Fundación 1902, Great Gold Medal Concours Mondial Bruxelles (2013)
In 2013, our Pedro Ximénez Solera Fundación 1902 was awarded with the Great Gold Medal in the International Contest of Brusselles for the second time. In the current year, this wine has also been awarded with the Great Gold Medal in the International Contest of Lyon and Prowein, as well as being given 92 points in the Peñín Guide.