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90 points in Wine Enthusiast Magazine

Vermouth 1902 Cruz Conde receives 90 points in Wine Enthusiast Magazine and is one of the 100 best spirits of year 2016.

Published on 20 Dec 2016 by Export Cruz Conde
International Rum Competition 2016

Bronce medals for Ribera Caribeña Elixir Rum and Ribera Caribeña Honey Rum at the V International Rum Conference which took place last week in Madrid.

Published on 08 Jun 2016 by Export Cruz Conde
BACCHUS PRIZE 2016
Our Pedro Ximenez Solera Fundación awarded Gold Medal at 14th Bacchus International Challenge.
 
With a punctuation of 90,6/100, the wine is number 32 on 1.854 wines tasted during the Competition coming from the 5 continents.  
Published on 31 May 2016 by Export Cruz Conde
RIBERA CARIBEÑA RUMS AWARDED AT THE 2014 INTERNATIONAL RUM COMPETITION
Our range of Ribera Caribeña Rum obtained a very positive evaluation at the third edition of the International Rum Competition in Madrid: 
 
- Golden medal for ELIXIR RIBERA CARIBEÑA in the Spiced Rums Category 
 
- Silver medal for the RIBERA CARIBEÑA HONEY RUM in the Spiced – honey Rums Category 
 
More details and official results:  http://www.congresodelron.com
Published on 22 Aug 2014 by Bodegas Cruz Conde
DRY GIN BLUE SK
Second edition of magazine « The Great Book of Gin Tonic” is now available with the tasting of 100 Gins including our DRY GIN SK BLUE with tricks and recipes to prepare a Gin Tonic. 
 
 
 
We share an extract of our gin tasting: “…. slight balsamic, anis-flavoured and aromatic herbs aromas … surprising taste with soft sugar cane notes …“ 
 
Published on 03 Jun 2014 by Bodegas Cruz Conde
GOLD MEDAL TO PX SOLERA FUNDACIÓN AT INTERNACIONAL WINE CHALLENGE (IWC)
Pedro Ximénez Solera Fundación Cruz Conde wins Gold medal at 31st edition of International Wine Challenge (IWC). 
 
This year, Spain received 50 Gold medals, 189 Silver and 342 Bronze medals. 
 
Here is the link to Wines from Spain web for more information: 
 
Published on 27 May 2014 by Bodegas Cruz Conde
"GUIDE OF DAILY WINE 2013-2014"
 
Our Palo Cortado and Pedro Ximenez Cruz Conde with 9,1 and 8 points, respectively are situated into the Honor Roll of the "Guide of Daily Wine 2013-2014" from the magazine MiVino-Vinum.
 
The Guide gathers a rigorous selection of more than one thousand two hundred Spanish wines with a price inferior to ten Euros valuing their quality in a scale from 0 to 10 points with tasting notes and pairings proposal.
 
Here we share a piece of the publication where our wines are mentioned in the magazine MiVino-Vinum no. 192 of January-February 2014:
 

 

Published on 25 Feb 2014 by Bodegas Cruz Conde
VERMOUTH: THE PERFECT APERITIF
In number 245 of prestigious magazine Vino + Gastronomía, you can find a wide and interesting article about Vermouth “The perfect aperitif since XVIII century”. 
 
To complete the article, the review included a tasting notebook and selected 11 vermouths from different countries between which our VERMOUTH ARTESANO CRUZ CONDE PREMIUM.
 
Published on 12 Dec 2013 by Bodegas Cruz Conde
The European Day of Wine Tourism

Since 2009, the European Day of Wine Tourism is celebrated and promoted by RECEVIN as the occasion for the main winemaking areas in Europe to commemorate that day at the same time by promoting and spreading their wine offer, gastronomy and patrimony.

Published on 04 Nov 2013 by Bodegas Cruz Conde
PAIRINGS

In the number 189 of October 2013, the magazine MiVino-Vinum suggests our Palo Cortado Cruz Conde to be tasted with excellent Fried Eggs with truffles from Abraham García, Chef-Owner of the Madrilenian restaurant Viridiana.

http://www.mivino.es/index.php/gastronomia/armonias/item/9016-viaje-al-centro-de-la-tierra

Published on 22 Oct 2013 by grafico123
Pedro Ximénez Solera Fundación 1902, Great Gold Medal Concours Mondial Bruxelles (2013)

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In 2013, our Pedro Ximénez Solera Fundación 1902 was awarded with the Great Gold Medal in the International Contest of Brusselles for the second time. In the current year, this wine has also been awarded with the Great Gold Medal in the International Contest of Lyon and Prowein, as well as being given 92 points in the Peñín Guide.

Published on 29 Jul 2013 by grafico123
30th Edition of Montilla – Moriles Wine Degustation.

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As in previous years, wines D.O. Montilla – Moriles and Cordoban gastronomy get together in the 30th Edition of Montilla – Moriles Wine Degustation. 

Published on 29 Jul 2013 by grafico123
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