DESTILERÍA LA CORDOBESA
Liqueurs from Córdoba and Spirits from the La Cordobesa Distillery
Anisette, brandy, gin, rum, whisky and traditional liqueurs, carrying on Montilla's distilling tradition since the 1920s.
Our Selection of Liqueurs and Spirits
At Destilería La Cordobesa, we preserve the distilling tradition that Bodegas Cruz Conde began in Montilla in the 1920s. From our emblematic anisette to brandies, gins, rums, whiskies and liqueurs, every product reflects the know-how of a house with more than a century of history.
Showing all 5 results
Destilería La Cordobesa, A Distilling Tradition in Montilla
Destilería La Cordobesa was born in the 1920s, when Bodegas Cruz Conde added a line of premium anisettes and brandies to its production. Its facilities still house copper stills from the first half of the twentieth century, which we continue to use for distilling by traditional methods. That heritage is the foundation of a range of liqueurs from Córdoba that combines classic recipes with new offerings.
The Spirits of Our House
Anisette
The distillery's most emblematic product. Our Anís La Cordobesa has been made since the 1920s, in sweet and dry versions, using traditional copper-still distillation methods.
Brandy
Wine spirit aged in oak casks. In our brandy cellar we mature the Gran Brandy Cruz Conde, recognised with numerous awards.
Gin
A spirit flavoured with juniper berries and other botanicals. A classic, versatile drink, perfect for the most popular of mixed cocktails.
Rum and Whisky
Distinctive spirits to enjoy neat, over ice or in cocktails, rounding out our selection of spirits.
Liqueurs and Cream Liqueurs
Traditional liqueurs such as pacharán, limoncello and orujo, alongside cream liqueurs and specialities to enjoy after dinner.
Our collections
Traditional liqueurs such as pacharán, limoncello and orujo, alongside cream liqueurs and specialities to enjoy after dinner.
- Gin: gins with carefully selected botanicals.
- Rum: rums to enjoy neat or in cocktails.
- Whisky: our selection of whiskies.
- Liqueurs: traditional liqueurs such as pacharán, limoncello and orujo.
- Liqueur Delights: sweet specialities to enjoy after dinner.
- Cherry Cream Liqueur: an after-dinner classic.
- Anisette: our emblematic Anís La Cordobesa, in sweet and dry.
- Brandy: oak-aged brandies, including the Gran Brandy Cruz Conde.
- Special Formats: distinctive presentations of our spirits.
- Miniatures: our liqueurs in small format, perfect for gifting or trying.
FAQs
How long has Destilería La Cordobesa existed?
Since the 1920s, when Bodegas Cruz Conde added a line of anisettes and brandies to its production in Montilla. Today, we still distil using copper stills from the first half of the twentieth century and traditional methods.
What's the difference between sweet and dry anisette?
The amount of sugar. Sweet anisette has added sugar, giving it a softer, more mellow flavour, while dry anisette has none, making it more intense and powerful. Our Anís La Cordobesa is made in both versions.
What exactly is a brandy?
It is a spirit drink produced from wine spirit and aged in oak containers. Its definition is set out in Regulation (EU) 2019/787 on spirit drinks.
Liqueurs and Spirits from Destilería La Cordobesa, Direct from Montilla