WINERY CREATIONS
Vermouth from Montilla and Own Cellar Creations
Vermut artesano, dulces y bebidas aromatizadas a base de vino, elaborados en nuestra bodega de Montilla.
Our Selection of Vermouth and Cellar Creations
Our cellar creations are Cruz Conde's own products: drinks that draw on the winery's experience with the Pedro Ximénez grape, but fall outside the rules of a designation of origin. That freedom allows us to create artisan vermouth, traditional sweet wines and aromatised drinks with distinctive flavours.
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Vermouth from Montilla and Cruz Conde Creations
In our winery in Montilla, in the heart of the Córdoba countryside, we don't only produce wines with a designation of origin. We also create our own drinks, blending the winemaking tradition of the area with herbs, spices and aromas. The result is a range with its own character, perfect for an aperitif, after dinner or with ice on a warm day.
Our Cellar Creations
Vermouth
A wine aromatised through a complex maceration of herbs and spices, in which gentian stands out. Intense and aromatic, smooth and velvety on the palate, with a long finish.
Aromatised Drinks
Elaboradas a partir de vino al que se incorporan aromas, son más ligeras y suaves que un vermut. Fáciles de beber y muy versátiles.
Cellar Sweet Wines
Sweet drinks with an intense mahogany colour, smooth and delicate, made from the winery's wines. Perfect with nuts and pastries.
With a Citrus Touch
Bebida aromatizada a base de vino de uva Pedro Ximénez con naranja: aterciopelada, suave y afrutada, ideal para tomar fresca o con hielo en el aperitivo.
Our collections
Within this category you'll find three collections, each with its own style. Choose the one that best suits the moment:
FAQs
What's the difference between an aromatised wine and a wine-based aromatised drink?
They are two categories regulated by Regulation (EU) Nº. 251/2014. Vermouth is an aromatised wine, with a higher alcohol content and a more intense flavour. Wine-based aromatised drinks, such as Dulce Matipe or Naranja Cruz Conde, are milder and lighter.
How should vermouth be served?
The classic way is to serve it neat over ice with a slice of orange, as an aperitif. It is also the base for many classic cocktails.
Do the cellar creations have a designation of origin?
No. Las creaciones de bodega son elaboraciones propias que no están amparadas por la D.O.P. Montilla-Moriles. Nacen, eso sí, de la misma experiencia con la uva Pedro Ximénez que nuestros vinos con D.O.P.
Bulk Orders
Do you need wine, brandy or liqueurs for hospitality, business or events? Get in touch and we'll let you know the terms for bulk orders.
Our winery creations, straight from Montilla.