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PAIRINGS
 
Pairing is defined as the harmonization of food and wine to reach an assemblage of tastes and aromas which makes a meal more delicious.
 
The wines from the Denomination of Origin Montilla Moriles offer a huge variety of options for perfect pairings with our gastronomy.
 
 
In the number 189 of October 2013, the magazine MiVino-Vinum suggests our Palo Cortado Cruz Conde to be tasted with excellent Fried Eggs with truffles from Abraham Garca, Chef-Owner of the Madrilenian restaurant Viridiana  http://www.restauranteviridiana.com
 
Published on 22 Oct 2013 by grafico123
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